OLEORESINE
Concentrated, standardised, clean and safe – oleoresins are the true essences of spices and herbs that embody their holistic character in terms of taste, colour and smell. In combination, they guarantee the advantages of low microbiological contamination, standardised quality and simple, cost-saving handling. Luzius & Stuehff has a wide range of spice extracts at its disposal, as well as their technological developments, which meet the increasingly demanding requirements of the food industry:
| aniseed | basil | bay laurel | black pepper |
| capsicu | caraway | cardamom | cassia |
| celery | cinnamon | cloves | coriander leaf |
| coriander seed | cumin | curcuma | curry leaf |
| dill cabbage | dill seed | fennel | fenugreek |
| garlic | ginger | jalapeno | lemongrass |
| mace | marjoram | mustard | nutmeg |
| onion | oregano | paprika | parsley |
| pimento | rosemary | sage | star anise |
| tarragon | thyme | vanilla | white pepper |
We have convincing answers to the increasing technological demands of the food industry for raw materials. Whether in different concentrations, stabilized, granulated, spray-dried, encapsulated, water-soluble or as dry extract, there are many approaches to optimally utilize the active ingredients of oleoresins. Please do not hesitate to contact us.
